Fine China Cheese Knives

Entertain with elegance and ease when you have our fine China cheese knives. Cheeses come in many shapes and sizes and consistencies, the right knife makes all the difference! 

Product Details

Chisel knife

• use to cut soft cheeses including blue cheese, Roquefort or Gorgonzola. Also used for chipping and cubing hard cheeses such as Swiss, Asiago, Romano, Gruyere, Parmesan and Aged Cheddar.

Narrow Plane Knife

• Ideal for hard, crumbly cheese like Parmigiano-Reggiano, or to portion wedges for semi-hard cheeses such as Gouda

Pronged Knife

• A versatile knife for cutting and slicing a variety of soft cheeses like Brie as well as firm cheeses; the fork tip can be used to serve cheese

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